In our restaurant,  the antique flavors of the Italian and Sardinian cuisine blend into carefully prepared meals, which vary according to the time of the year and are served in an elegant and cozy environment.

We have conceived our menus for guests open to new experiences, willing to take an instant journey into the story of our island and to fully enjoy the scents and the flavors of an untouched land.

You can taste delicious typical fish dishes (our specialties: grilled gilt-head and squids) as well as meat recipes and traditional sweets and pastries, like the popular Seadas. We use only the finest local ingredients.

Moreover, we are always available to satisfy every need of our guests with personalized menus.